Soufflé Au Chocolat (Chocolate Souffle) – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This dessert is made with egg, instant coffee powder or espresso powder, semisweet chocolate, butter, orange juice, cream of tartar, and granulated sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 eggs, separated, plus 3 egg whites
- 2 teaspoons instant coffee or espresso powder
- 2 Tablespoons warm water
- ⅔ cup semi sweet chocolate, chopped
- 3 Tablespoons unsalted butter
- Pinch salt
- ¼ cup pulp-free orange juice, warmed slightly
- ¼ teaspoon cream of tartar
- ¾ cup granulated sugar
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