Fresh tomato pizzettas | SA Garden and Home

Ingredients

• 3 cups bread flour or plain flour
• 2 tsp dried yeast
• 2 tsp caster sugar
• 2 tsp salt
• 2 tbsp olive oil
• ¾ cup flat-leaf parsley leaves
• ½ cup mint leaves
• 1 small clove garlic, crushed
• 1 tsp dijon mustard
• 2 tbsp red wine vinegar
• ⅓ cup olive oil
• 350 g mixed tomatoes
• 250 g mozzarella, torn
• 1 clove garlic, chopped finely
• ¼ cup small basil leaves
• ¼ cup grated parmesan-style cheese