homemade hot chocolate 3 ways

Ingredients

• For the base:
• 3 cups cold milk
• 1/2 cup icing sugar
• 1/4 cup unsweetened cocoa
• 1/2 teaspoon cornflour
• 1/4 teaspoon pure vanilla extract
• Salt
• For tropical hot chocolate:
• 1 tablespoon rum
• Whipped cream, for garnish
• Toasted coconut, for garnish
• For smoky hot chocolate:
• 1 tablespoon Scotch, such as Johnny Walker Black
• Toasted marshmallows, for garnish
• Smoked salt, for garnish
• For peppermint hot chocolate:
• 1 tablespoon peppermint schnapps
• Peppermint stick, for garnish