16 Cake Recipes From Around the World | Saveur

16 Cake Recipes From Around the World | Saveur

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These global cake recipes prove there's more to the dessert than just frosting.

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Ingredients

  • Semolina-Coconut Cake with Orange and Rose Waters
  • Sticky Rice and Almond Cake (Nian Gao)
  • Orange-Scented Olive Oil Cake
  • A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert.
  • Olive Oil Quatre Quarts with Chopped Fruit
  • Black Forest Cake
  • Pandan Chiffon Cake
  • Sesame-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)
  • Princess Cake (Princesstårta)
  • Mezcal Chiffon Cake
  • Swedish 'Gooey' Chocolate Cake (Kladdkaka)
  • Hungarian Plum Cake (Szilvás Pite)
  • Yogurt adds a slight tartness to this cake from home cook Mária Keresztes Kovács. While any stone-fruit may be substituted, plums—especially Italian plums—are in season well into autumn.
  • Danish Dream Cake (Drømmekage)
  • This delightfully basic white sponge cake, encrusted with a coconut and brown sugar topping, is a dream to make and eat.
  • Layered Strudel Cake (Prekmurska Gibanica)
  • Able to be assembled up to 2 days prior to baking, this multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings.
  • Goan Coconut Cake (Baath)

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