16 Cake Recipes From Around the World | Saveur
These global cake recipes prove there's more to the dessert than just frosting.
Ingredients
- Semolina-Coconut Cake with Orange and Rose Waters
- Sticky Rice and Almond Cake (Nian Gao)
- Orange-Scented Olive Oil Cake
- A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert.
- Olive Oil Quatre Quarts with Chopped Fruit
- Black Forest Cake
- Pandan Chiffon Cake
- Sesame-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)
- Princess Cake (Princesstårta)
- Mezcal Chiffon Cake
- Swedish 'Gooey' Chocolate Cake (Kladdkaka)
- Hungarian Plum Cake (Szilvás Pite)
- Yogurt adds a slight tartness to this cake from home cook Mária Keresztes Kovács. While any stone-fruit may be substituted, plums—especially Italian plums—are in season well into autumn.
- Danish Dream Cake (Drømmekage)
- This delightfully basic white sponge cake, encrusted with a coconut and brown sugar topping, is a dream to make and eat.
- Layered Strudel Cake (Prekmurska Gibanica)
- Able to be assembled up to 2 days prior to baking, this multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings.
- Goan Coconut Cake (Baath)
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