Easy Pulehu Chicken: Discover Savory Hawaiian - Chef YoYo

Ingredients

• 1 cup (240 ml) soy sauce (low-sodium preferred)
• 1/4 cup (60 ml) rice vinegar
• 1/4 cup (60 ml) honey
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional for heat)
• 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g)
• 2 green onions, chopped (for garnish)