Easy Chocolate-Mint Brownies | America's Test Kitchen
Easy Chocolate Mint Brownies recipe combines gooey texture with rich chocolate and fresh mint, creating a delightful dessert everyone loves.
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces (57 grams) unsweetened chocolate , chopped fine
- 1/3 cup (1 ounce/28 grams) Dutch-processed cocoa powder
- 2 1/2 cups (17 1/2 ounces/496 grams) sugar
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large egg plus 2 large yolks
- 4 tablespoons unsalted butter , melted
- 2 teaspoons vanilla extract
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 3/4 teaspoon salt
- 6 ounces (170 grams) Andes Mints , cut into ½-inch pieces
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