Cauliflower And Kimchi Falafels | Donna Hay

Ingredients

• 600g cauliflower florets
• ¾ cup (120g) kimchi
• ¼ cup (50g) white chia seeds
• 1 egg
• 1 cup (120g) almond meal
• ¼ teaspoon sea salt flakes
• 2 spring onions, finely chopped
• extra virgin olive oil, for brushing
• thinly sliced carrot, rocket, hummus, sumac and Greek-style yoghurt, to serve