Cauliflower And Kimchi Falafels

Name: Cauliflower And Kimchi Falafels
Ingredients: 600g cauliflower florets; ¾ cup (120g) kimchi; ¼ cup (50g) white chia seeds; 1 egg; 1 cup (120g) almond meal; ¼ teaspoon sea salt flakes; 2 spring onions, finely chopped; extra virgin olive oil, for brushing; thinly sliced carrot, rocket, hummus, sumac and Greek-style yoghurt, to serve

www.donnahay.com.au

Baked rather than deep-fried, these spicy, veg-forward falafels make a simple prep-ahead lunch.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

600g cauliflower florets
¾ cup (120g) kimchi
¼ cup (50g) white chia seeds
1 egg
1 cup (120g) almond meal
¼ teaspoon sea salt flakes
2 spring onions, finely chopped
extra virgin olive oil, for brushing
thinly sliced carrot, rocket, hummus, sumac and Greek-style yoghurt, to serve

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