Eclair Cake for 15 Servings - Chef YoYo
Master Eclair Cake with this no bake eclair cake recipe. Includes a common mistakes checklist for a smooth finish. Ready in 15 minutes of active prep.
Ingredients
- 3.4 oz instant vanilla pudding mix
- 2 cups cold whole milk
- 8 oz frozen whipped topping, thawed
- 14 oz honey graham crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
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