Recipe: Sugar cookie dough base
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Silicone baking mat
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 3 cups (12 ounces) all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
- 1½ cups (12 ounces) unsalted butter, at room temperature
- 1¼ cups (8¾ ounces) superfine sugar
- 2 large egg yolks, at room temperature
- 2 teaspoons pure vanilla extract
- 2 tablespoons milk
- ½ cup (3½ ounces) granulated sugar
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