Chicken and Black Bean Burritos
Discover delicious Chicken and Black Bean Burritos with PERDUE® SHORTCUTS® Roasted Chicken Breast Strips. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Can opener
- Microwave
- Serving platter
- Plate
- Serving bowl
Ingredients
- 2 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
- 1 tbsp. Extra Virgin Olive Oil
- 1 large yellow onion
- finely chopped (about 2 cups)
- 1 Jalapeño Pepper
- finely chopped (optional)
- 1 tbsp. Minced Garlic or 5 cloves fresh garlic
- finely chopped
- 1 tsp. cumin
- 2 cans Low Sodium Black Beans
- drained and rinsed or Black Beans
- 3 cups cooked Canilla Extra Long Grain Rice
- 2 1/2 cups shredded sharp cheddar cheese
- 3 scallions
- 3 tbsp. fresh cilantro
- 10 10-inch Flour Tortillas
- warmed
- Pico de Gallo Salsa
- sour cream
- guacamole
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