Easy Lemon Vinaigrette Recipe - Fresh and Tangy Dressing - Kitchen Scroll
Make this simple lemon vinaigrette in just 5 minutes with fresh lemon juice, Dijon mustard and olive oil. Perfect for salads, vegetables, or grain bowls.
Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon honey or maple syrup for sweetness
- 1 small garlic clove, minced
- 1 teaspoon dried oregano or chopped fresh herbs
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