Seasoning Mix for Spit-Roasted Meats and Poultry

Name: Seasoning Mix for Spit-Roasted Meats and Poultry
Ingredients: 35 gr salt; 12 gr. dry mustard; 5 gr. ground black pepper; 3 gr. dried thyme; 3 gr. dried oregano; 3 gr. ground coriander; 1 1/2 gr. celery seed

www.yiannislucacos.gr

Combine all the spices. Store in a tightly sealed container and use within 1 month

Keywords

Σελινόσπορος
Μουστάρδα σκόνη

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Ingredients

35 gr salt
12 gr. dry mustard
5 gr. ground black pepper
3 gr. dried thyme
3 gr. dried oregano
3 gr. ground coriander
1 1/2 gr. celery seed

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Seasoning Mix for Spit-Roasted Meats and Poultry

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Ingredients

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