No Dairy | The Vintage Kitchen

No Dairy | The Vintage Kitchen

www.sarahsvintagekitchen.com

My mother in law taught my daughter to make these biscuits (cookies to my US readers) when she was young.

View Original

Share this recipe:

Ingredients

  • 1 cup of peanut butter. I like to use crunchy but smooth will work as well.
  • 1 cup of white sugar
  • 1 egg or equivalent in vegan egg replacer for a vegan version. We’ve tested both and they work really well
  • Optional additions include a couple of tablespoons of candy coated chocolate chips, mini M&Ms or extra nuts

More Like This