No Dairy | The Vintage Kitchen
My mother in law taught my daughter to make these biscuits (cookies to my US readers) when she was young.
Ingredients
- 1 cup of peanut butter. I like to use crunchy but smooth will work as well.
- 1 cup of white sugar
- 1 egg or equivalent in vegan egg replacer for a vegan version. We’ve tested both and they work really well
- Optional additions include a couple of tablespoons of candy coated chocolate chips, mini M&Ms or extra nuts
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