Chicken Salad on Tostadas
Make chicken salad tostadas with avocado, tomatoes, cheese, and a zesty lime-cumin dressing. A quick Tex-Mex lunch using cooked chicken that serves 4 to 6.
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 1-1/2 cups cooked chicken, shredded or diced
- 1-1/2 cups shredded lettuce
- 1 small avocado, pitted, peeled, and chopped
- 2 tomatoes, cored and cut into 1/2-inch pieces
- 3 scallions, finely chopped
- 1 jalapeno, seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 1 cup shredded Monterey Jack or cheddar cheese
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