Snickers Cake Recipe | Dr. Oetker

Ingredients

• 2 g Instant Coffee Granules (1 tsp)
• 100 ml Water (boiling)
• 250 g Plain Flour
• 75 g Dr. Oetker Fine Dark Cocoa Powder
• 250 g Caster Sugar
• 100 g Light Brown Sugar
• 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
• 5 g Dr. Oetker Bicarbonate of Soda (1 tsp)
• 1 1/4 g Salt (1/4 tsp)
• 150 ml Vegetable Oil
• 2 Medium Eggs (beaten)
• 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
• 250 ml Buttermilk
• 100 g Unsalted butter (softened)
• 300 g Icing Sugar
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
• 30 ml Whole Milk (2 tbsp)
• 100 g Peanut Butter (smooth)
• 40 g Caramel Sauce
• 100 g Snickers (chopped into small pieces)
• 15 g Salted Roasted Peanuts