Pumpkin Pie Squares with Cinnamon Sugar Yogurt Topping - Got Milk
When the leaves change and the air turns crisp, there’s one flavor many of us look forward to: pumpkin spice. Here’s another fun recipe to enjoy throughout the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Ingredients
- CRUST
- Softened butter , for the baking dish
- 1 cup graham cracker crumbs
- 1/2 cup old‑fashioned oats
- 1/4 cup light brown sugar
- 4 tablespoons butter , melted
- 2 tablespoons milk
- FILLING
- 1 (15‑ounce) can pumpkin purée
- 2 large eggs , beaten
- 3/4 cup granulated sugar
- 3/4 cup vanilla yogurt
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- TOPPING
- 1 cup plain Greek yogurt
- 2 teaspoons granulated sugar
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