Banana Pudding With Splenda And Cornstarch | Paula Deen

Banana Pudding With Splenda And Cornstarch | Paula Deen

www.pauladeen.com

A slightly lighter and lower-sugar take on a regular banana pudding substitutes artificial sweetener for sugar. A classic southern style cooking adventure.

View Original

Share this recipe:

Ingredients

  • 1 (12 oz) box sugar-free shortbread
  • 2 medium bananas
  • 1/2 stick Butter
  • 1 teaspoon vanilla extract
  • 3 cups whole or skim milk
  • 4 egg yolks
  • 3 tablespoons cornstarch
  • 1 cup artificial sweetner

More Like This