Café Brûlot Cocktail Recipe | PUNCH
With brandy, kirshwasser eau-de-vie, clove-studded orange peel and coffee, this cocktail recipe has remained a New Orleans dessert staple.
Keywords
- cafe brulot
- Dale DeGroff
- New Orleans
Ingredients
- 1 bottle VS cognac, preferably Courvoisier
- 12 ounces cherry brandy, preferably Clear Creek Kirschwasser
- 20 whole cloves
- 2 whole, wide orange zests, cut in one piece with very little pith
- 6 Ceylon cinnamon sticks, broken
- 1 bottle Bacardi 151
- 1 liter strong, hot French roast coffee, preferably flavored with chicory, such as Café du Monde (DeGroff recommends combining equ...
- 16 ounces Demerara syrup (1:1 sugar:water)
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