Café Brûlot Cocktail Recipe | PUNCH

Café Brûlot Cocktail Recipe | PUNCH

punchdrink.com

With brandy, kirshwasser eau-de-vie, clove-studded orange peel and coffee, this cocktail recipe has remained a New Orleans dessert staple.

Keywords

  • cafe brulot
  • Dale DeGroff
  • New Orleans
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Ingredients

  • 1 bottle VS cognac, preferably Courvoisier
  • 12 ounces cherry brandy, preferably Clear Creek Kirschwasser
  • 20 whole cloves
  • 2 whole, wide orange zests, cut in one piece with very little pith
  • 6 Ceylon cinnamon sticks, broken
  • 1 bottle Bacardi 151
  • 1 liter strong, hot French roast coffee, preferably flavored with chicory, such as Café du Monde (DeGroff recommends combining equ...
  • 16 ounces Demerara syrup (1:1 sugar:water)

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