Roll of lamb with white beets | Incredible Crete

Ingredients

• 2-3 kilos lamb back
• 4 spring onions, finely chopped
• 1 cup spicy kefalograviéra cheese, grated
• 3 teaspoons olive oil
• Salt
• 1 1/2 kilos white beets, finely chopped
• 2 tablespoons spearmint
• 1 tablespoon breadcrumb
• 2 cups lamb liver, finely chopped
• 1/2 cup dry white wine
• Pepper, freshly ground
• 1 lemon, juiced
• 2 teaspoons olive oil
• 2 cloves of garlic, crushed