Roll of lamb with white beets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Butcher's twine
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pepper mill
- Wooden spoon
- Kitchen shears
- Serving platter
Ingredients
- 2-3 kilos lamb back
- 4 spring onions, finely chopped
- 1 cup spicy kefalograviéra cheese, grated
- 3 teaspoons olive oil
- Salt
- 1 1/2 kilos white beets, finely chopped
- 2 tablespoons spearmint
- 1 tablespoon breadcrumb
- 2 cups lamb liver, finely chopped
- 1/2 cup dry white wine
- Pepper, freshly ground
- 1 lemon, juiced
- 2 teaspoons olive oil
- 2 cloves of garlic, crushed
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