Making Fluffy Soft French Bread at Home - Chef Mia Recipes

Making Fluffy Soft French Bread at Home - Chef Mia Recipes

chefmiarecipes.com

Discover an easy way to bake fluffy and soft French bread, perfect for mornings or anytime.

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Ingredients

  • 1 tablespoon sugar (and 1 teaspoon saved separately for yeast)
  • 1 teaspoon salt, pink or regular
  • 2.5 to 3 cups of regular flour
  • 1 egg, beaten for topping before baking
  • 2 teaspoons of yeast, active dry
  • 1 cup water, warm (37-43°C or 100-110°F)
  • 1 tablespoon of your choice: olive or vegetable oil

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