Healthy Mediterranean Balsamic Veg Salad Recipe

Ingredients

• 1 1/2 tablespoons Red Gram Lentil (masoor Dal)
• 1 1/4 teaspoons Salt
• 1/2 unit Carrot-regular
• 10 units Haricot Bean
• 3 units Baby Corn Peeled
• 1 1/2 tablespoons Quinoa
• 1 1/3 glasses Water
• 1 small piece Sweet Potato
• 1 small piece Zucchini Yellow
• 1 small piece Zucchini Green
• 1 large piece Capsicum Yellow (regular)
• 1 large piece Capsicum Red-regular
• 1/2 teaspoon Refined Oil
• 1 pinch Pepper
• 1 pinch Paprika Powder
• 1/4 teaspoon Balsamic Vinegar
• 1 pinch Rosemary
• 3/4 teaspoon Mustard Dijon Paste
• 1 piece Garlic
• 3/4 teaspoon White Wine Vinegar
• 1 tablespoon Salad Oil
• 3/4 teaspoon Lemon Juice
• 1 pinch Oregano Herbs
• 2 leafs Parsley
• 1 leaf Iceberg Lettuce
• 1 leaf Leaf Lettuce
• 1 leaf Lolo Roso Lettuce/red Lettuce
• 1 large piece English Cucumber
• 1 large piece Tomato
• 5 units Black Pitted Olives
• 2 leafs Basil
• 3/4 teaspoon Sunflower Seeds