Yogurt rice with cucumber, tomato & fried peanuts | Tilda

Name: Yogurt rice with cucumber, tomato & fried peanuts | Tilda
Ingredients: 500g Tilda Pure Basmati Rice; 1 Tsp Ground Coriander; 1/2 Tsp Ground Turmeric; 1 Tsp Red chilli; 3-4 Tbsp Oil; 150-200g Unskinned Peanuts; 1tsp Cumin seeds; 1 Tbsp White Lentils; 10-15 Fresh Curry Leaves (if using dried, soak in water for 10-12 minutes and dry thoroughly before shredding); 2-3 Green Chillies; 1/4 Tsp Asfoetida; 450g Greek-style yogurt; 1 Small Red onion; 2 Tomatoes (pulp discarded and flesh chopped); 1/2 Cucumber (cored and diced); 1 Heaped Tbsp of chopped fresh coriander; Sugar (optional); Salt to taste

www.tilda.com

Quick and delicious yogurt rice with cucumber, tomato, and fried peanuts, perfect for using up leftover rice or starting fresh. Serves 4.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

500g Tilda Pure Basmati Rice
1 Tsp Ground Coriander
1/2 Tsp Ground Turmeric
1 Tsp Red chilli
3-4 Tbsp Oil
150-200g Unskinned Peanuts
1tsp Cumin seeds
1 Tbsp White Lentils
10-15 Fresh Curry Leaves (if using dried, soak in water for 10-12 minutes and dry thoroughly before shredding)
2-3 Green Chillies
1/4 Tsp Asfoetida
450g Greek-style yogurt
1 Small Red onion
2 Tomatoes (pulp discarded and flesh chopped)
1/2 Cucumber (cored and diced)
1 Heaped Tbsp of chopped fresh coriander
Sugar (optional)
Salt to taste