Lemon Poppy Seed Cake | ProVeg International
Lemon Poppy Seed Cake A ProVeg volunteer, Mirte, developed this delicious recipe for F.R.I.E.N.D. animal rescue , in Kent, England. This sanctuary for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 lemon
- 250 g all-purpose flour
- 20 g cornstarch
- 16 g baking powder
- 150 g sugar
- 1/2 tsp salt
- 1 tbsp poppy seeds
- 1 tbsp lemon zest
- 100 ml sunflower oil
- 200 ml soya milk
- 1 tsp vanilla extract
- 75 g powdered sugar
- 1 1/2 tbsp soya milk
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