Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) | WW Points
Here’s a fabulous Chinese take on an Italian classic, spaghetti and meat sauce! You’ll see this delicious dish on many menu’s, such as P. F. Chang’s.
Keywords
- asian
- chicken
- dan dan noodles
- dinner
- dinners
- high fiber
- low sugar
- noodles
- restaurant makeovers
- skinny dan dan noodles
- weight watchers dan dan noodles
- weight watchers recipe with 9 points
- recent
- recipes
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Cooking tools:
- Pot
- Colander
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Stove
- Airtight container
Ingredients
- 6 ounces dry whole grain angel hair spaghetti (or whole grain spaghetti)
- 1 (8 oz.) can pineapple chunks ((in 100% pineapple juice) undrained)
- ⅓ cup plus 1 tablespoon rice vinegar
- 5 tablespoons chunky peanut butter or creamy, (see shopping tip)
- 3 tablespoons reduced-sodium soy sauce
- 3-4 tablespoons water
- ¼ teaspoon red pepper flakes, (to taste)
- Cooking spray
- 1 teaspoon olive oil (or other vegetable oil)
- 1 cup red bell pepper, (diced)
- 1 cup scallions, (sliced)
- 2 tablespoons ginger, (from a jar, see shopping tip)
- 1 tablespoon fresh garlic, (minced)
- 12 ounces ground turkey breast ((½ package 99% fat-free turkey breast))
Ready to cook this?
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