Oven Roasted Garlic Cabbage Steaks - Crispy, Flavorful Side Dish
Transform humble cabbage into golden, garlicky steaks with a perfect crispy edge. This simple, flavorful side dish pairs beautifully with any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
Ingredients
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter for a richer flavor)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Grated Parmesan cheese
- Red pepper flakes
- Fresh parsley, chopped
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