Strawberry Trifle - Everclear

Name: Strawberry Trifle - Everclear
Ingredients: STRAWBERRY TRIFLE A PERFECT TREAT FOR ANY OCCASION. Light; fluffy; and loaded with strawberries; plus 3 cups for the pudding 1 box instant vanilla pudding 1 pint heavy cream Directions: Preheat the oven to 350°f and grease 2 9-inch cake pans with a spray or butter. Into a large bowl; in a large bowl whisk or mix with a hand blender the cake mix; three eggs; 1 cup of water; and the vegetable oil. Pour into the prepared cake pans and bake according to the box; Put in the fridge to get cold. In another large bowl; stirring frequently; about 5 minutes. Set up the trifle components on the counter: the whipped cream; vanilla pudding; cake; then spread the last of the strawberries on top to finish. Scoop into bowls to serve immediately or let sit in the fridge overnight to allow the juices to fully saturate the cake. Either way; grab a spoon. Please Enjoy Responsibly.

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Light, fluffy, and loaded with strawberries, this Strawberry Trifle from Vanessa Marigold requires little effort for a big reward.

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Ingredients

STRAWBERRY TRIFLE A PERFECT TREAT FOR ANY OCCASION. Light
fluffy
and loaded with strawberries
plus 3 cups for the pudding 1 box instant vanilla pudding 1 pint heavy cream   Directions: Preheat the oven to 350°f and grease 2 9-inch cake pans with a spray or butter. Into a large bowl
in a large bowl whisk or mix with a hand blender the cake mix
three eggs
1 cup of water
and the vegetable oil. Pour into the prepared cake pans and bake according to the box
Put in the fridge to get cold. In another large bowl
stirring frequently
about 5 minutes. Set up the trifle components on the counter: the whipped cream
vanilla pudding
cake
then spread the last of the strawberries on top to finish. Scoop into bowls to serve immediately or let sit in the fridge overnight to allow the juices to fully saturate the cake. Either way
grab a spoon.   Please Enjoy Responsibly.