Chocolate Guinness cake recipe | olivemagazine
Deeply decadent chocolate sponge matched with the roasted warmth of stout is a little slice of heaven. Top this bake with swirls of creamy chocolate icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250ml Guinness
- 175g salted butter cubed, plus extra for the tin
- 75g dark chocolate roughly chopped
- 1 tbsp vanilla bean paste
- 3 large eggs
- 100g soured cream
- 200g caster sugar
- 75g soft dark brown sugar
- 300g plain flour
- 2 tsp bicarbonate of soba
- 40g cocoa powder
- 300ml double cream
- 50g soft dark brown sugar
- 3 tbsp cocoa powder
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