Potato and Taleggio Roly-polies with Chive Dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g water
• 2 tsp fine sea salt
• 330 g floury potatoes
• 60 g shallots
• 15 g dried morel mushrooms
• 20 g unsalted butter
• 1 medium egg
• 1 Tbsp cornflour
• 100 g Taleggio cheese
• 275 g puff pastry, ready-rolled
• plain flour
• 200 g crème fraîche
• 2 dashes Worcestershire sauce
• 1 Tbsp lemon juice
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper