General Tao Tofu | Redpath Sugar

Ingredients

• 2 tbsp (30 ml) soy sauce
• 1 tbsp (14 g) Redpath® Dark Brown Sugar, packed
• 2 tsp (10 ml) rice wine vinegar
• ½ tsp (1 g) garlic powder
• 1 package (350 g) extra firm tofu, drained and cut into 1-inch squares
• 1 large egg white
• ⅓ cup (42 g) cornstarch
• 2 tbsp (30 ml) water
• 2 tbsp (30 ml) sesame oil
• ⅓ cup (80 ml) vegetable stock or water
• 2 tsp (5 g) cornstarch
• ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
• 3 tbsp (45 ml) soy sauce
• 2 tbsp (30 ml) rice wine vinegar
• 2 tbsp (30 ml) hoisin sauce
• 2 tbsp (33 g) tomato paste
• 2 tsp (10 g) chili sauce (such as sriracha or sambal oelek)
• 1 tsp (2 g) ground pepper
• 1 tbsp (15 ml) sesame oil
• ½ cup (50g) sliced green onion, white part only (reserve the dark green tops for garnish)
• 1 tbsp (6 g) minced garlic
• 1 tbsp (10 g) minced ginger
• 1 tsp (2 g) chili flakes
• Sliced green onion
• Toasted sesame seeds