Instant Pot Lasagna Soup recipe - from the The TIBOLLA Family Cookbook Project Family Cookbook

Ingredients

• 1 lb ground pork sausage or ground beef
• 1/2 cup onion, diced
• 1 24 oz jar spaghetti sauce
• 1 28 oz can diced tomatoes
• 6 cups chicken broth
• 1 bay leaf
• 3 T garlic, minced
• 2 t oregano
• 1 t thyme
• 1/2 t salt
• 1/2 t ground pepper
• 16 oz Radiatore pasta (or 1 box rigatoni 16 oz ea batch)
• 2 cups ricotta cheese
• 1 cup parmesan
• 1 cup mozzarella, shredded