Slow Cooker Butter Chicken – IWC

Ingredients

• 1 ½ lbs. boneless skinless chicken breast (cut into bite size pieces)
• 1 sweet yellow onion (minced)
• 3 garlic cloves (minced)
• 1 tbsp. minced fresh ginger (I used a mandolin to dice)
• 2 tsp. curry powder
• 2 tbsp. garam masala
• 1 tsp. turmeric
• 1 tsp. cayenne pepper (adjust to taste)
• 1/4 tsp. ground cardamom
• 1/4 tsp. cumin
• 1/2 tsp. sea salt
• 1, 6 oz. can tomato paste
• 1, 14 oz. can coconut milk
• ½ cup non-fat plain Greek yogurt (use non dairy for dairy free version)
• 4 tbsp. heavy cream (use plain, unsweetened non dairy for dairy free version)
• 1 1/2 tbsp. butter (or ghee, or tallow)
• 1 Jalapeno (seeded)
• 1 green bell pepper (cut roughly into 1" pieces)
• 1/4 cup cilantro (diced)
• 1 cup cooked white rice