Tornado omelette recipe | Good Food
Take eggs to the next level with a Korean-inspired 'tornado' omelette. It involves twirling chopsticks in the eggs to shape them as they cook in a hot pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large egg
- 1 tsp double cream
- 1 tsp sunflower oil
- toasted muffin and watercress (optional), to serve
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