Shane's Sweet and Sour Meatballs | Paula Deen

Ingredients

• 6 cloves chopped garlic
• 2 (8 oz) cans save the juice pineapple
• 1/2 cup chopped green onion
• 1 red or white diced onion
• 1/2 cup Dijon mustard
• 1 lb cooked meatballs
• 4 cups ketchup
• 1/4 cup water
• 2 tablespoons Worcestershire sauce
• 1 cup sugar
• 1/4 cup white vinegar
• 2 tablespoons pineapple juice
• 2 tablespoons approximate Black pepper