Pineapple, Mango, Coconut, and Chia Seed Pudding - North American Vegetarian Society
Instructions In a blender, place 2 cups (470 ml) coconut milk, pineapple, mango, and lemon juice and puree until smooth. (It should be the consistency of a thin
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Ingredients
- 2 to 3 cups (470 to 705 ml) canned coconut milk, divided
- 1 1/2 cups (280 g) frozen pineapple chunks, plus more for garnish, optional
- 1 ½ cups (280 g) frozen mango chunks, plus more for garnish, optional
- 2 tablespoons (30 ml) lemon juice
- ½ cup (60 g) shredded coconut
- ½ cup (120 g) chia seeds
- Zest of 1 lemon
- Sweetener, to taste, optional
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