Delicious Fiesta Ranch Dip (Ready in 10 Minutes)
A creamy, zesty party dip loaded with corn, black beans, Rotel, and cheddar. Mix, chill, and serve with chips for an instant crowd favorite.
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Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Grater
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 16 oz (450 g) sour cream
- 1 oz (28 g) packet fiesta ranch seasoning mix (or 2 tablespoons homemade)
- 1 can (15 oz / 425 g) sweet corn, drained
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 can (10 oz / 284 g) Rotel diced tomatoes with green chiles, drained
- 1 cup (115 g) shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon (optional)
- 3 green onions, thinly sliced
- Salt
- black pepper
- Tortilla chips, corn chips, or fresh vegetables
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