Persian Spiced Crispy Potatoes – Permanent Collection
This crispy potato recipe draws its flavor from Advieh, a blend of 7 staple spices in Iranian cuisine. Salt-free and full of fragrant spices, this blend can be used on anything from rice dishes to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at permanentcollection.com.
Ingredients
- 3 tbs cumin
- 2 tbs cinnamon
- 2 tbs coriander
- 1 tbs cardamom
- 1 tbs rose petal
- 1 tbs black pepper
- 1 tbs all spice
- 1 pinch of rosemary
- Extra virgin olive oil
- Salt
- Any small, creamy, yellow potatoes — like Dutch Baby or Yukon Gold
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