Chef Wan’s Sambal Petai Udang Recipe

Name: Chef Wan’s Sambal Petai Udang Recipe
Total time: 40 min
Ingredients: 1/3 cup vegetable oil; 1/5 cup tamarind juice (To make: Mix tamarind pulp with hot water, then strain.); 1 tbps. palm sugar; 40 bitter beans or stink beans, peeled; 1 kg of medium-sized prawns, shelled; 6 tbps. sugar; Salt to taste; For Paste:; Finely grind the following:; 10 shallots, peeled; 30 dried chilies (soaked first in hot water to soften and then drained); 1 tbps. roasted shrimp paste (belacan); 1 cup water

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Get your wok ready & learn how to cook Chef Wan’s Sambal Petai Udang! Indulge in this sweet & spicy dish at your next meal.

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Ingredients

1/3 cup vegetable oil
1/5 cup tamarind juice (To make: Mix tamarind pulp with hot water, then strain.)
1 tbps. palm sugar
40 bitter beans or stink beans, peeled
1 kg of medium-sized prawns, shelled
6 tbps. sugar
Salt to taste
For Paste:
Finely grind the following:
10 shallots, peeled
30 dried chilies (soaked first in hot water to soften and then drained)
1 tbps. roasted shrimp paste (belacan)
1 cup water