Chocolate Almond Brickle
Chocolate Almond Brickle By Paula Deen JUMP TO RECIPEIngredients - 2 1/2 cups toasted and coarsely chopped, divided almonds - 1 cup (2 sticks) Butter - 1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Candy thermometer
- Baking pan
- Saucepan
- Spoon
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Spatula
Ingredients
- 2 1/2 cups toasted and coarsely chopped, divided almonds
- 1 cup (2 sticks) Butter
- 1 1/2 cups packed brown sugar
- 1 3/4 cups (from 11.55-ounce package) milk chocolate morsels
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