Mashed Potato Kale Cakes - Oryana
Comfort food that's good for you! A great way to get more greens into your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces
- Sea salt and ground pepper
- 1 leek (white and light-green parts only), halved lengthwise, rinsed well, thinly sliced
- 1 bunch kale (3/4 pound), stems removed, leaves coarsely chopped
- 2 tablespoons ghee or butter
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