Best Pavlova Cupcakes Recipe - How To Make Pavlova Cupcakes
Pavlova cupcakes are topped with whipped cream and a raspberry sauce for the perfect individual dessert.
Ingredients
- 9 large egg whites
- 1/4 tsp. kosher salt
- 2 c. (400 g.) granulated sugar
- 1 tbsp. potato starch or cornstarch
- 1 tbsp. white distilled vinegar
- 1 tsp. pure vanilla extract
- 12 oz. fresh or frozen raspberries
- 1/4 c. (50 g.) granulated sugar
- Juice of 1/2 lemon
- Whipped cream, for serving
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