Strawberry Cheesecake Sandwiches (No-Bake Freezer Treat)
Make creamy strawberry cheesecake sandwiches with graham cracker layers, fresh strawberry swirl, and a no-churn cheesecake filling. A make-ahead frozen…
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Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Freezer
- Freezer-safe container
- Plastic wrap
- Paper liner
Ingredients
- 2 1/2 cups (250 g) graham cracker crumbs
- 8 tablespoons (113 g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 2 cups (300 g) fresh strawberries, hulled and chopped
- 1 tablespoon fresh lemon juice
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (150 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups (360 ml) cold heavy cream
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