Chickpea Salad with Sweet & Spicy Pecans
This Mediterranean-inspired salad is simple, hearty, and delicious. Protein-rich ingredients like chickpeas, quinoa, and pecans make this recipe especially satisfying. Ingredients 1 can chickpeas,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santenuts.com.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 1 can chickpeas, drained
- 1/2 cup cucumber, sliced
- 1/2 cup arugula
- 1/4 cup cooked quinoa
- 1/4 cup feta, crumbled
- 2 tbs parsley, minced
- 1/2 avocado, cubed
- 1 lemon, juiced
- Salt
- pepper
- 1/4 cup olive oil
- 1 pinch of red pepper flakes, optional
- 1/4 cup Santé Sweet & Spicy Pecans, roughly chopped
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