Christmas balls - Astray Recipes
Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color. Fold in
Ingredients
- 3 tablespoons Blue Bonnet margarine
- 10 ounces Large marshmallows
- 1 teaspoon McCormick/Schilling vanilla extract
- ½ teaspoon McCormick/Schilling green food color
- 6 cups Cheerios cereal
- small Gumdrops
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