Christmas balls - Astray Recipes

Christmas balls - Astray Recipes

www.astray.com

Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color. Fold in

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Ingredients

  • 3 tablespoons Blue Bonnet margarine
  • 10 ounces Large marshmallows
  • 1 teaspoon McCormick/Schilling vanilla extract
  • ½ teaspoon McCormick/Schilling green food color
  • 6 cups Cheerios cereal
  • small Gumdrops

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