Creamy Orzo Carbonara
Made with orzo instead of spaghetti, this creamy Carbonara is a delightful twist on the classic.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 230 g orzo
- 2 eggs
- 80 g parmesan cheese
- 200 g bacon-diced
- salt
- pepper
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