Roasted Asparagus with Preserved Lemon | Just A Pinch Recipes

Roasted Asparagus with Preserved Lemon | Just A Pinch Recipes

www.justapinch.com

Found on ediblecommunities.com.

View Original

Share this recipe:

Ingredients

  • 1 pound(s) fresh asparagus, ends trimmed
  • 1 tablespoon(s) preserved lemon (read prep *note below)
  • 1/2 teaspoon(s) coarse salt (french, kosher, pyramid, etc.)
  • 2 tablespoon(s) olive oil, extra virgin (or more if desired)

More Like This