Roasted Asparagus with Preserved Lemon | Just A Pinch Recipes
Found on ediblecommunities.com.
Ingredients
- 1 pound(s) fresh asparagus, ends trimmed
- 1 tablespoon(s) preserved lemon (read prep *note below)
- 1/2 teaspoon(s) coarse salt (french, kosher, pyramid, etc.)
- 2 tablespoon(s) olive oil, extra virgin (or more if desired)
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