BBC Food - Recipes - James Martin’s ultimate macaroni cheese
This indulgent mac ‘n’ cheese is a substantial standalone meal - or serve with slow-cooked or roast meat dishes.
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Cooking tools:
- Pepper mill
- Kitchen scale
- Grill
- Saucepan
- Skillet
- Baking dish
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 300g/10½oz dried macaroni
- 40g/1¾oz butter
- 40g/1¾oz plain flour
- 500ml/18fl oz milk
- 100g/3½oz blue cheese, preferably mild gorgonzola , grated or finely diced
- 150g/5½oz cheddar , grated
- 100g/3½oz Caerphilly , grated
- ½ tsp freshly grated nutmeg , or to taste
- 90g/3oz pancetta , chopped
- 100g/3½oz mozzarella , chopped
- 75g/3oz fresh breadcrumbs
- 25g/1oz freshly grated Parmesan
- large handful fresh basil leaves, roughly chopped, to serve
- 1 tbsp wholegrain mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 head Romaine lettuce , cut into chunks
- sea salt
- freshly ground black pepper
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