Breakfast Scramble - Christina Cooks

Name: Breakfast Scramble - Christina Cooks
Ingredients: 1 teaspoon vegan butter substitute; 1 teaspoon extra virgin olive oil; 1 small leek, split lengthwise, rinsed free of dirt, thinly sliced (you can use 3-4 scallions if you don’t have leek); sea salt; 6-8 cremini mushrooms, brushed free of dirt, thinly sliced; 1 carrot, fine matchsticks; ½ red bell pepper, roasted over an open flame, peeled, seeded, thinly sliced; Generous pinch turmeric; 1 pound extra firm tofu, coarsely crumbled; 3-4 baby bok choy, rinsed well, bottoms removed, leaves separated from stems; 2-3 sprigs fresh flatleaf parsley, coarsely chopped

www.christinacooks.com

Vegan breakfast scramble with mushrooms, tofu, and roasted bell pepper for sustained energy. Perfect for starting your day centered and strong.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Ingredients

1 teaspoon vegan butter substitute
1 teaspoon extra virgin olive oil
1 small leek, split lengthwise, rinsed free of dirt, thinly sliced (you can use 3-4 scallions if you don’t have leek)
sea salt
6-8 cremini mushrooms, brushed free of dirt, thinly sliced
1 carrot, fine matchsticks
½ red bell pepper, roasted over an open flame, peeled, seeded, thinly sliced
Generous pinch turmeric
1 pound extra firm tofu, coarsely crumbled
3-4 baby bok choy, rinsed well, bottoms removed, leaves separated from stems
2-3 sprigs fresh flatleaf parsley, coarsely chopped