Baked Eggplant Boats with Herbed Scrambled Eggs Recipe - Petite Panini

Ingredients

• 2 medium eggplants
• 2 tbsp olive oil
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 0.5 tsp smoked paprika
• 6 large eggs
• 3 tbsp whole milk
• 2 tbsp fresh parsley
• 1 tbsp fresh dill
• 1 tbsp fresh chives
• 2 cloves garlic
• 1 tbsp butter
• 0.25 tsp salt
• 30 g feta cheese
• 1 tbsp olive oil drizzle
• Fresh parsley or dill sprigs